1. Fresh Fruit – Perfect for a healthy snack or quick breakfast.
2. Bread or Tortillas – Versatile for sandwiches, wraps, or toast.
3. Milk or Dairy Alternative – Essential for cereal, coffee, or baking.
4. Rice or Pasta – A simple base for countless meals.
5. Eggs – A protein-packed staple for breakfast, baking, or quick meals.

These items are staples in most kitchens, offering flexibility for a variety of meals and snacks. What’s on your top 5 list?